5 Cake Recipes Christmas Simple

For a Christmas table is complete, we chose five recipes of Christmas cake simple. From coffee to chocolate, passing by the pumpkin and the coconut, the options are delicious.

5 Cake Recipes Christmas Simple

We have made a selection of five recipes to Christmas cake simple so that you can delight the whole family, but nothing that requires hours in the kitchen.

Is coming the time of year that the diets are part, and we leave it to the relish and delight in to taste the sweet talk louder.

The tables of Christmas fill with true temptations, and the taste satisfies completely.

But we don’t want the cakes to be the same ever nor do we want that the monotony if you install this year.

So forget the classics and invest in some ideas that are more innovative.

5 RECIPES FOR A CHRISTMAS CAKE SIMPLE

1. CHRISTMAS CAKE IN THE THERMOMIX

The option in the thermomix is always key for those who do not dispensation this help in the kitchen. So, the first suggestion is the World of Recipes Thermomix with a combination of dried fruit and candied fruit.

– Ingredients –

  • Zest of a lemon
  • 50gr of kernels of walnuts
  • 250gr fruit candied
  • 125gr of butter
  • 250gr sugar
  • 3 eggs
  • 250gr of flour
  • 2 teaspoons yeast
  • ½ Teaspoon nutmeg
  • 1 tablespoon of brandy
  • 2 tablespoons of Port wine
  • 2 tablespoons of honey
  • 1 tablespoon of strawberry jam
  • 1 tablespoon of sweet quince
  • Butter for greasing
  • Flour for dusting

– Mode of preparation –

  1. Pre-heat the oven to 180 degrees and grease a shape with non-stick spray
  2. Put in the glass the lemon zest and grate 10 seconds on speed November
  3. Add the walnut kernels and to program three seconds on speed nine. Book
  4. Put the candied fruit and to program five seconds on speed four. Book
  5. Put the butter and the sugar in the cup and program three minutes, speed three to 37 degrees
  6. Add the egg yolks and schedule two minutes on speed three
  7. Add the flour and the yeast and to program in eight seconds in the speed six
  8. Add the remaining ingredients and program 10 seconds on speed four. Book
  9. Wash the cup, put the butterfly, add the egg whites and program three minutes at speed three and a half
  10. Removing the wrap the egg whites into the batter gently
  11. Pour the batter into the form and put in the oven for about 40 minutes

2. CHRISTMAS CAKE OF PUMPKIN AND CHOCOLATE

A variation of the classic christmas this is a marble cake of Compassionate Cuisine that bet on the pumpkin to make a difference.

A Christmas cake simple, but innovative and delicious.

– Ingredients –

  • 370gr of mashed pumpkin
  • 55gr of coconut oil
  • 150gr of brown sugar
  • 2 soup spoons of seeds of flax ground + 6 tbsp warm water
  • 250gr of flour
  • 1 tablespoon and ½ tea of baking soda
  • 1 tablespoon and ½ tea of baking
  • 2 teaspoons of cinnamon
  • Nutmeg, cloves, and star anise
  • ½ Teaspoon salt
  • 3 tablespoons of cocoa powder with no sugar + 3 tablespoons of water

– Mode of preparation –

  1. Pre-heat the oven to 175 degrees and grease a shape with non-stick spray
  2. In a bowl mix the pumpkin purée, oil, sugar and a mixture of flax seeds
  3. Stir until you obtain a homogeneous mixture
  4. Add the solid ingredients and mix well
  5. In another bowl put 1/3 of the dough above, add the cocoa and water and mix well
  6. Pour half of the batter yellow in the form, pour half of the achocolatada, pour in the rest of the yellow and again the achocolatada
  7. With a spoon, wrap the two masses
  8. Put in the oven between 50 and 60 minutes
  9. Before unmolding to let cool for 10 minutes

3. CHRISTMAS CAKE HEALTHY

Not that it is absolutely healthy to the point of being a daily choice, of course. But in fact also not is that if you want to for this time of year.

The My New Roots created this delight that is always the least loaded of sugars that the vast majority. Equally delicious, it is ideal for those who prefer sweets more light.

– Ingredients –

  • 225gr dark chocolate melted
  • 3 tablespoons of cocoa pure powder
  • Zest of an orange
  • 1 cup and 1/3 of cooked beans (drained)
  • 4 eggs
  • ½ Cup of maple syrup
  • ½ Teaspoon yeast

– Mode of preparation –

  1. Pre-heat the oven to 175 degrees and grease a shape with non-stick spray
  2. Mix the beans, eggs, syrup, orange zest, cocoa, and baking powder until it forms a homogeneous mixture
  3. Add the melted chocolate and engage
  4. Pour the batter into the form and put in the oven for 35 to 50 minutes

4. CAKE WALNUT, COFFEE, AND POMEGRANATE

Perfect for the cold days that make you feel this holiday season, this is Christmas cake the simple suggested by the Sweet Gluttony.

The combination of walnut and coffee makes this recipe very cozy and the touch of the pomegranate adds sweetness and freshness to the perfect combination.

– Ingredients –

Dough:

  • 250gr of walnut kernels
  • 5 eggs
  • 280gr brown sugar
  • 150gr butter
  • 4 tablespoons of coffee extract
  • 360gr flour
  • 2 teaspoons yeast

Coverage:

  • 70gr of powder sugar
  • 150gr of cream cheese
  • Juice of half a lemon
  • Berries pomegranate

– Mode of preparation –

  1. Pre-heat the oven to 180 degrees and grease a shape with non-stick spray
  2. Prick slightly the walnut kernels and to book
  3. Beat the butter in a bowl together with the sugar until forming a cream, homogeneous
  4. Add the eggs and beat for about four minutes
  5. Add the flour, coffee extract and the yeast and mix well
  6. Add 180gr walnuts and involve
  7. Pour the batter into shape and bake at 180 degrees for about 45 minutes
  8. Remove and allow to cool
  9. Mix the powdered sugar with the cream cheese and beat with a wire whisk while adding the lemon juice
  10. Beat a few minutes, until the cream reaches the desired consistency
  11. Cover the cake with this cream and decorate with the rest of the walnuts and the pomegranate

5. QUEEN CAKE WITH CHESTNUTS AND COCONUT

The queen cake is the suggestion ideal for those who can’t enjoy a king cake, or that spends time trying to take away the candied fruit.

This delight created by On Soup For You adds nuts and coconut to a version that is more bold and creative.

The result is without a doubt amazing.

– Ingredients –

Dough:

  • Zest and juice of an orange
  • 50ml milk
  • 80gr of sugar
  • 50gr of butter
  • 1 egg
  • 2 teaspoons Port wine
  • Salt
  • 250gr of flour
  • 100gr of whole wheat flour
  • 15gr of yeast fresh

Filling:

  • 130gr dried fruits
  • 40gr of grated coconut

Coverage:

  • 70gr of dried fruit
  • 70gr sugar
  • 60gr of butter

– Mode of preparation –

Mass:

  • Put the flours in a large bowl and open a hole in the center to pour the yeast (previously dissolved in warm milk)
  • Knead well, make a ball and leave to prove until double the size
  • Add the sugar, the juice and zest of the orange, the wine, the butter and the egg and knead well
  • Striking the nuts and take them to the microwave for about five minutes (until they open)
  • Peel and reserve
  • Mix in the dried fruit and coconut in the batter, form a ball, sprinkle with flour and let it leaven again
  • Make a hole in the middle, and start shaping a crown
  • Place on a baking tray lined digital paper, cover with a cloth and leave to prove until double the size (you can speed up the process leading to the oven to 50 degrees for half an hour)

Coverage:

  • Chop the dried fruit and mix well with the remaining ingredients until a paste forms
  • Distribute the dough across the surface of the cake
  • Bake at 170 degrees for about 40 minutes